From 101 Northbound:
- Exit at Carillo Street (98A), (NOT “Cabrillo”, exit 94C)
- At the bottom of the ramp, turn RIGHT onto Carrillo.
- Turn left onto Chapala (4th traffic light from off-ramp; fire station is to the right) and go almost 3 blocks to City Parking Lot #5 entrance (between Anapamu and Victoria streets) on your right.
- The first 75 minutes are paid for by downtown businesses such as ours, after which time frame the City of Santa Barbara charges $1.50/hr.
- Walk toward the northeast parking lot exit (in the direction of The Arlington Theatre). Olio Pizzeria® (Suite 21) is on your right, just adjacent to the Victoria Street parking lot ticket exit, between Olio e Limone Private Dining (The Cucina Room) and US Post Office. Enter either through this entrance up the steps on parking lot side of building, or continue to Victoria Street and loop around onto the Victoria Court walk-through corridor which leads directly to our East pizzeria door/entrance.
- Olio e Limone Private Dining (Suite 16) in the Cucina Room is to the left of the pizzeria’s steps as you look at the Victoria Court buildings from the parking lot side. For Olio e Limone Ristorante’s main dining room (Suite 17), head toward the corner of Victoria Street and City Lot #5’s Victoria Street exit.
- After 6pm and all day Sunday, there is free street parking on Victoria in the green curb areas.