Join us next door at Olio e Limone Ristorante for your next authentic italian fine dining experience.


Olio Crudo Bar


Olive Oil     $18

Olio e Limone Ristorante Certified Organic Extra Virgin Olive Oil
This is one of the most distinctive olive oils produced anywhere. The fact that its origin is Sicily only adds more excitement and interest. Olio e Limone Ristorante Organic Extra Virgin Olive oil blends three local olive varieties picked by hand from 100-year old trees-Nocellara (a slightly fruity eating olive), Cerasuola (a full-bodied and light green olive) and Biancolilla (for distinctive color and fruity fragrance). The color is green with yellowish tints and it is has a lightly spicy olive, almond and green tomato flavor.

This organic extra virgin olive oil is ideally suited for drizzling over greens or a caprese salad, or for sautéing fish or meats. Finish each dish with a swirl of the fragrant olive oil.

Olio e Limone Ristorante Organic Extra-Virgin Olive Oil
High quality organic olives, cold-pressed, unfiltered, fruity, medium-bodied with distinct peppery finish and velvety golden color.

Balsamic Vinegar     $15

Olio e Limone Ristorante Certified Organic Balsamic Vinegar
This certified organic balsamic vinegar is born out of a scrupulous selection of grape must and organic wine vinegar. It is left to season in antique oak casks, where it assumes special flavors and fragrances: the sweet and sour of balsamico, unique with its aromatic and absorbing scent. Just a few drops will exalt your salads, vegetables, grilled meat and sweets.

Olio e Limone Ristorante Organic Balsamic Vinegar of Modena
Unique specialty blend obtained through the processing of grape must and wine vinegar; refined in wooden casks.

Purchasing Information

We have a minimum order of 6 bottles and only ship in increments of 6 bottles (6, 12, 18, etc.).  If you would like to place an order, please fill out the following form or call 805.899.2699. We will then obtain credit card information via phone to complete the purchasing and shipping process.

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