From 101 Northbound:
Get off at exit 98A, Carillo Street (NOT exit 94C, “Cabrillo”)
At the bottom of the ramp, turn RIGHT onto Carrillo.
Turn left onto Chapala (4th traffic light from off-ramp; fire station is to the right) and go 3 blocks to Victoria St..
Turn Right on Victoria St. About half way up the block (between Chapala and State Streets), turn right into City Parking Lot #5 and park (first 75 minutes are paid for by downtown businesses such as ours, then $1.50/hr).
Walk toward entrance from which you drove into the parking lot. Olio Pizzeria (Suite 21) is on your right, just adjacent to the Victoria Street parking lot ticket entrance with parking “arm”, between Olio e Limone Private Dining (The Cucina Room) and Santa Barbara Gift Baskets. Enter either through this entrance up steps on parking lot side of building, or continue to Victoria Street and loop around to Victoria Court corridor which leads directly to our East pizzeria door/entrance which is at the base of steps leading to SoHo but requires passing through no steps when entered from Victoria Street side.
Olio e Limone Private Dining (Suite 16) in the Cucina Room is to the left of the pizzeria’s steps as you look at the Victoria Court buildings from the parking lot side. For private dining groups, enter through this door, or from Olio e Limone Ristorante’s main dining room door if completely flat entrance needed.
Olio e Limone Ristorante (Suite 17) is on the corner of Victoria Street and City Lot #5’s Victoria Street entrance.
After 6pm and all day Sunday, there is free street parking on Victoria in the green curb areas.
